Roasted Pork Tenderloin – From the Curtis Street Kitchen

The Roasted Pork Tenderloin recipe is a Curtis Street Kitchen original. My methods of cooking maybe influenced by generations of Italian chefs, for this original, I used a citrus and Marsala wine baste while roasting the pork which created a beautiful and fun flavor for a simple delicious pork tenderloin. When I was back there …

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Spaghettini Bolognese di Giorno Prima – Eating your way to happiness

What makes Bolognese "a sauce of tradition" are the carrots, celery and red wine in addition to the onion and garlic. Bolognese is a cultural and traditional meat sauce which originates from Bolgna Italy. Bologna is the lively, historic capital of the Emilia-Romagna region, in northern Italy. I grew up with this traditional sauce in …

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Post Card from Cinque Terre

  Characterization: This escape scene after Sophia and Jon, the main characters in my novella (a work in progress) escape a chase by Jack Crawford and the drunken conductor, whom I haven’t named yet. Victor, the Mariachi player, helps them get away. The scene starts after they arrive at a Villa in a town in …

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Lemon Parsley Chicken Cutlets Nana’s Style

Lemon Parsley Chicken Cutlets “Nana’s Chicken Cutlets” By David Morgan Introduction The simplicity of chicken cutlets when done right is like heaven in your mouth. This recipe is a little more than a simple chicken cutlet but will satisfy, stupendify and delectify your senses and it’s been a family secret for generations. When I was …

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The Most Peculiar Cafe

A true story with a little imagination. The Place In the quaint Florida coastal town of Vero Beach, I stepped into a coffee shop with an odd mixture of small town folks in what I thought to be an ordinary cafe. Not unusual to notice that people were talking or reading and writing at their …

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