Spaghettini Bolognese di Giorno Prima – Eating your way to happiness

What makes Bolognese "a sauce of tradition" are the carrots, celery and red wine in addition to the onion and garlic. Bolognese is a cultural and traditional meat sauce which originates from Bolgna Italy. Bologna is the lively, historic capital of the Emilia-Romagna region, in northern Italy. I grew up with this traditional sauce in …

Continue reading Spaghettini Bolognese di Giorno Prima – Eating your way to happiness

The Most Peculiar Cafe

A true story with a little imagination. The Place In the quaint Florida coastal town of Vero Beach, I stepped into a coffee shop with an odd mixture of small town folks in what I thought to be an ordinary cafe. Not unusual to notice that people were talking or reading and writing at their …

Continue reading The Most Peculiar Cafe

Today’s Special:Chicken Salad Sandwich

Mary and David are bananas. A most outrageous challenge that added to Spiritual Growth. A leaky kitchen faucet that grew and grew. . . You will want to hear about this. The bananas are a reminder, careful DON'T SLIP! Mary and David have a unique Thanksgiving. Included: Drinking by night and running a restaurant by …

Continue reading Today’s Special:Chicken Salad Sandwich

A Scene from The Kingsford Gallery

A Scene from The Kingsford Gallery Continuing from the story of Jon Seaborn and Sophia Collins from the novella in progress with the working title: "A Postcard from Chamonix". They are in Paris and always a chase. This follows the two scenes I posted on this blog: The Near Escape and A Scene on the …

Continue reading A Scene from The Kingsford Gallery

Lemon Parsley Chicken Cutlets Nana’s Style

Lemon Parsley Chicken Cutlets “Nana’s Chicken Cutlets” By David Morgan Introduction The simplicity of chicken cutlets when done right is like heaven in your mouth. This recipe is a little more than a simple chicken cutlet but will satisfy, stupendify and delectify your senses and it’s been a family secret for generations. When I was …

Continue reading Lemon Parsley Chicken Cutlets Nana’s Style